Indian Mangoes are world-famous for its unique aromatic qualities and ambrosial flavor. All Mangoes are individually handpicked by our trained pickers from the pre-selected farms to assure quality and traceability. Selected fruits are quickly transported to a centralized packaging center where they are inspected, cleaned, and washed to remove any refuse. Then they are carefully packed in the corrugated boxes. The boxes are then placed in a line for pre-cooling before dispatching to the port while maintaining the cold supply chain.
Mangoes
FRESH MANGO & MANGO PULP
Fresh Mango
Alphonso Mango is known as the King of fruits and Kesar Mango is known as the queen of the Mango in India.
- Varieties: Alphonso Mango, Kesar Mango
- Packing: 12, 15, 18 nos. per box (Corrugated Box)
Mango Pulp
Mango Pulp is prepared from selected Fresh Mango fruit. Fully matured Mangoes are harvested and are quickly transported to the fruit processing plant where they are inspected, cleaned, and washed. Selected high-quality Mangoes go to the controlled ripening chamber; Fully ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed, and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining, and packaging. The refined pulp is packed in cans, hermetically sealed, and retorted. The process ensures that the natural flavors and aroma of the fruit is retained in the final product.
- Varieties: Alphonso Mango Pulp, Kesar Mango Pulp
- Packing: 30 fl.oz. can x 6 nos. per carton
- Shelf Life: 18 Month from the date of Manufacturing
Availability Calendar
Packaging Process
We specialize in providing exceptional customized and personalized packaging for our clients. We ensure that the product is delivered to our client on time with the intention that the nutrients and freshness is kept intact owing to our high standards of packaging procedures.
Do reach out to us for any specific packaging requirements, we ensure to fulfill it to the best of our ability.